Coconut Cream Cold Brew

Total Time: 5 minutes
Serving Size: 1 glass
Calories & Macros per Serving (approx., without toppings or protein):
Calories: 130 Fat: 8g Carbs: 14g Protein: 1g

5-Ingredient Base:

• 1 serving Everyday Dose Coffee+
  (or use ½–1 cup cold brew or instant coffee mixed with water)

• 1 cup coconut milk (from a carton, not canned)

• ½ banana

• ¼ teaspoon vanilla extract

• 1 teaspoon maple syrup

Optional Add-Ins:

• 1 scoop vanilla or unflavored protein powder

• Whipped cream (dairy or coconut-based)

• Coconut flakes

• Shredded dark chocolate

• Ice cubes

Instructions:

1. Add coconut milk, banana, vanilla, maple syrup, and coffee to a blender.

2. Blend on high until smooth and creamy.

3. Fill a glass with fresh ice.

4. Pour the blended mixture over the ice.

5. Top with whipped cream, coconut flakes, and a sprinkle of dark chocolate if desired.

6. Serve immediately.

Tips:

• For a stronger coffee flavor, use double the cold brew or a shot of espresso.

• Add protein powder to turn this into a high-protein iced coffee shake.

• Great as a morning pick-me-up or an afternoon treat.

• Freeze extra banana slices for next time to make it even colder and creamier.