Grain-Free Bread (Denisse's Recipe)

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
What is One Serving: 1 roll
Calories & Macros per Serving: Calories: 120 Fat: 9g Carbs: 5g Protein: 5g

Ingredients:

• 150 g almond flour

• 2 egg whites

• 1 lidful apple cider vinegar

• 5 tsp psyllium

• 1 tsp baking powder

• Pinch of salt

• 225 ml hot water

• Chia seeds (2-3 tsp, optional)

• Flax seeds (2-3 tsp, optional)

Instructions:

1. Combine Ingredients: In a large bowl, mix almond flour, egg whites, apple cider vinegar, psyllium, baking powder, salt, chia seeds, and flax seeds.

2. Add Hot Water: Gradually add hot water, mixing continuously until a dough forms.

3. Shape Rolls: Shape dough into 8 small balls and arrange on a parchment-lined baking sheet.

4. Bake: Bake at 370°F (190°C) for 40 minutes or until golden brown.

Tips:

• Extra Crunch: Sprinkle additional seeds on top before baking.

• Serving Ideas: Enjoy rolls warm with butter or savory spreads.