Shrimp & Quinoa Salad

Total Time: 25 minutes
Serving Size: 1 cup
Number of Servings: 4
Calories & Macros per Serving: Calories: 320 Fat: 12g Carbs: 30g Protein: 28g

Ingredients:

• 1 cup quinoa, rinsed

• 2 cups water or broth

• 1 pound shrimp, peeled and deveined

• ½ cup feta cheese, crumbled

• ¼ cup red onion, finely chopped

• 1 cup cucumber, diced

• 1 tablespoon olive oil

• Spices (to taste): garlic powder, paprika, salt, black pepper, oregano

Instructions:

1. Bring water or broth to a boil. Add quinoa, reduce heat, cover, and simmer for 12–15 minutes until the liquid is absorbed. Fluff with a fork and let cool.

2. While quinoa cooks, heat olive oil in a pan over medium heat. Season shrimp with spices and cook for 2–3 minutes per side until pink and opaque.

3. In a large bowl, combine quinoa, cooked shrimp, feta, red onion, and cucumber. Toss gently until mixed.

Tips:

• Use broth instead of water for more flavor.

• Add a squeeze of lemon juice before serving for brightness.

• Toss in cherry tomatoes or bell peppers for freshness.

• Store in an airtight container in the fridge for up to 3 days.