Shrimp Rice Bowl

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2
What is One Serving: 1 bowl
Calories & Macros per Serving: Calories: 450 Fat: 14g Carbs: 50g Protein: 32g

Ingredients:

• 17-22 small raw shrimp, peeled and deveined (about 170g)

• ½ tbsp fajita or taco seasoning

• ½ cup uncooked rice

• 1 cup water

• ½ cup grilled corn

• ¼ cup guacamole

• ½ tbsp extra virgin olive oil

Optional Ingredients:

• 2 tbsp crumbled feta cheese

• ¼ cup warmed black beans

• Dressing of your choice

• Salt & pepper, to taste

Instructions:

1. Cook the Rice:

   • Rinse ½ cup rice under cold water until the water runs clear.

   • In a small pot, bring 1 cup water to a boil over medium-high heat.

   • Add the rinsed rice and a pinch of salt.

   • Reduce heat to low, cover, and let simmer for 12-15 minutes (or according to package instructions).

   • Remove from heat and let sit covered for 5 minutes.

   • Fluff with a fork and keep warm.

2. Cook the Shrimp:

   • Heat ½ tbsp olive oil in a skillet over medium-high heat.

   • Add shrimp and sprinkle with fajita or taco seasoning.

   • Cook for 2-3 minutes per side until pink and fully cooked.

   • Season with salt and pepper to taste.

3. Assemble Bowls:

   • Divide cooked rice evenly into two bowls.

4. Add Toppings:

   • Top each bowl with cooked shrimp, grilled corn, and guacamole.

5. Optional Extras:

   • Add feta cheese, black beans, and dressing if desired.

6. Serve:

   • Enjoy immediately.

Tips:

• Marinate for More Flavor: Let shrimp sit in seasoning for 15-30 minutes before cooking for a deeper taste.

• Add Freshness: Include avocado slices, cherry tomatoes, or fresh lime wedges for extra flavor.

• Spicy Kick: Sprinkle with red pepper flakes, cayenne, or drizzle hot sauce for heat.

• Meal Prep: Cook everything ahead and store in airtight containers for a quick weekday meal.