Smoked Salmon Cucumber Bites

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 (or you can make smaller rolls)
What is One Serving: 1 cucumber roll
Calories & Macros per Serving: Calories: 392 Fat: 28g Carbs: 2g Protein: 28g

Ingredients:

• 1 large cucumber, thinly sliced lengthwise (about 8 strips)

• 4 oz smoked salmon, thinly sliced (cut into 8 portions)

• 1/4 cup cream cheese (softened)

• 1 tbsp sesame seeds

• Salt & pepper (to taste)

Instructions:

1. Prepare the Cucumber: Using a vegetable peeler or mandoline, slice the cucumber lengthwise into thin strips. Pat dry with a paper towel to remove excess moisture.

2. Arrange the Strips: Lay all cucumber strips flat, slightly overlapping, on a clean surface or cutting board.

3. Spread Cream Cheese: Evenly spread a thin layer of softened cream cheese over the cucumber strips.

4. Add the Salmon: Place the smoked salmon on top of the cream cheese, covering the entire surface.

5. Roll it Up: Starting from one end, tightly roll the cucumber and salmon into a spiral, keeping it as compact as possible.

6. Garnish & Serve: Sprinkle sesame seeds over the roll and season with salt and pepper. Slice if desired and serve immediately.

Tips:

• Flavored Cheese: Try using flavored cream cheese like chive, garlic herb, or dill.

• Garnishes: Top with fresh dill or lemon zest for extra flavor.

• Make-Ahead: Prepare up to 24 hours in advance and refrigerate. Allow them to reach room temperature before serving.