Antipasto Skewers

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: Varies (depending on the number of skewers made)

Ingredients:

• 1/2 lb prosciutto, thinly sliced

• 1/2 lb salami, thinly sliced

• 1/4 lb mozzarella cheese balls

• 1/4 cup fresh basil leaves, torn (optional)

Your Choice of Vegetables:

• 1/4 lb marinated artichoke hearts

• 1/4 lb pitted olives

• 1/4 cup sun-dried tomatoes, chopped

• Cherry tomatoes

• Roasted red peppers, grilled zucchini, or grilled eggplant

Instructions:

1. Assemble Skewers: Thread ingredients onto skewers, alternating meats, cheese, basil, and vegetables in any preferred order.

2. Serve: Enjoy immediately.

Tips:

• Extra Flavor: Marinate skewers in olive oil and balsamic vinegar for 30 minutes before serving.

• Make Ahead: Assemble skewers, wrap tightly in plastic wrap or foil, and refrigerate for up to 24 hours. Bring to room temperature before serving.