Apple Cider Pulled Chicken

Total Time: 3 hours
Serving Size: 1 serving
Number of Servings: 4
Calories & Macros per Serving:
Calories: 430 Fat: 12g Carbs: 34g Protein: 36g

Ingredients:

• 2 lbs chicken breast or thighs

• 1 cup apple cider (unsweetened)

• ½ cup low sugar BBQ sauce

• 1 onion, sliced

• 1 tsp smoked paprika (optional)

• 2 cloves garlic, minced (optional)

• 1 tsp cinnamon (optional)

• Salt and pepper to taste

Instructions:

1. Add the chicken and all ingredients to a slow cooker.

2. Cook on low for 3 hours.

3. Shred the chicken with two forks.

4. Serve with rice, potatoes, or in sandwiches.

Tips:

• If using chicken breast, check for doneness around 2.5 hours to avoid overcooking.

• This recipe makes amazing leftovers—it tastes even better the next day.