Crispy Cassava Fries (Air Fryer)

Prep Time: 10 minutes
Cook Time: 25–35 minutes
Total Time: ~40 minutes
Serving Size: 1 bowl
Number of Servings: 2–3

Ingredients

• 1 large cassava root (about 1–1.5 lb)

Not Counted (but used):
• 1–2 tablespoons olive oil
• 1 teaspoon salt (for boiling + seasoning)
• Black pepper

Instructions

1. Peel the cassava.
   Cut the cassava into large sections (about 3–4 inches long).
   Use a knife to remove the thick outer skin completely.
   Make sure no brown skin remains — it’s tough.

2. Cut and remove the core.
   Slice each piece in half lengthwise.
   You’ll see a hard, stringy core in the center — remove it.
   Then cut into fry-sized pieces.

3. Boil until soft.
   Place cassava in a pot and cover with water.
   Add a pinch of salt.
   Bring to a boil, then simmer 15–20 minutes until:
   • Fork goes in easily
   • Cassava is soft but not falling apart

4. Drain and dry.
   Drain the cassava and let it sit a few minutes.
   Pat dry with a towel if needed.
   Dry = crispier fries.

5. Preheat air fryer.
   Set air fryer to 400°F (200°C)

6. Season.
   Toss cassava with olive oil, salt, and pepper.
   Make sure pieces are lightly coated.

7. Air fry.
   Place in a single layer (don’t overcrowd).
   Cook 12–15 minutes, shaking halfway, until:
   • Golden
   • Crispy on the outside

8. Serve.
   Remove and serve immediately.

Tips

• Boiling first is key — don’t skip it.
• If not soft after boiling, cook longer — this step matters most.
• Don’t overcrowd the air fryer or they won’t crisp.
• Works great with simple dips (ketchup, mayo, garlic sauce).
• Inside should be soft and slightly fluffy, outside crispy.