Beef, Bacon & Parmesan Taco Casserole

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: ~50 minutes
Servings: 4–6

Ingredients

• 1 lb ground beef

• 1 packet taco seasoning

• 5 eggs

• ½ cup grated parmesan cheese (or more for extra structure)

• 1 medium onion, finely chopped (optional)

• 4 strips bacon, cooked and chopped

• Salt and pepper, to taste

• Avocado oil or cooking spray (to grease dish)

Instructions

1. Preheat oven: Set to 350°F (175°C). Lightly grease an 8×8 or 9×9 baking dish.

2. Cook the beef:

   • In a skillet over medium heat, cook bacon until crisp. Remove and set aside, leaving a little bacon fat in the pan.

   • Add onion and sauté until softened (about 3–4 minutes).

   • Add ground beef and cook until browned.

   • Stir in taco seasoning (and water if the packet calls for it). Cook until fully browned and liquid evaporates.

   • Stir in the chopped bacon, then transfer the mixture into the prepared baking dish and press into an even layer.

3. Mix the topping:

   • In a bowl, crack and beat the 5 eggs.

   • Stir in parmesan cheese, salt, and pepper.

4. Assemble:

   • Pour the egg mixture evenly over the beef layer.

   • Tilt or shake the dish gently to spread.

5. Bake:

   • Bake uncovered for 30–35 minutes, until the top is golden and the center is set.

6. Rest & serve:

   • Let casserole rest 10–15 minutes before slicing (helps it hold together).

   • Optional toppings: salsa, avocado slices, or shredded lettuce.

Tips

• Let cool slightly before slicing — it firms up as it sits.

• Stores well in the fridge for meal prep; reheat in microwave or oven.

• Using a glass or ceramic dish gives even cooking and a golden crust.