Chicken Nachos

Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2
What is One Serving: Half of the recipe
Calories & Macros per Serving: Calories: 450 Fat: 22g Carbs: 40g Protein: 28g

Ingredients:

• 1 bag (5 oz / 142 g) tortilla chips

• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

• 1 cup cooked chicken, shredded (rotisserie chicken works great)

• 1/4 cup guacamole

• 1/4 cup salsa

Instructions:

1. Preheat Broiler: Set your oven’s broiler to low.

2. Assemble Nachos: Spread tortilla chips evenly on a baking sheet. Sprinkle shredded chicken over chips. Dot with guacamole and salsa. Top with shredded cheese.

3. Broil: Place baking sheet under the broiler for about 5 minutes, or until cheese is melted and bubbly. Watch closely to avoid burning.

4. Serve: Remove from oven and serve immediately.

Tips:

• Guacamole: Use store-bought or homemade guacamole.

• Add More Toppings: Sour cream, black beans, corn, tomatoes, onions, or peppers.

• Spice It Up: Add hot sauce or chili powder for extra heat.

• Cheese Mix: Combine different cheeses for richer flavor.

• Watch the Broiler: Always broil on low and monitor to prevent burning.