Lox Toast

Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 1
What is One Serving: 1 lox toast
Calories & Macros per Serving: Calories: 200 Fat: 8g Carbs: 20g Protein: 12g

Ingredients:

• 1 slice sourdough bread (or your favorite bread)

• 1 tbsp cream cheese (low-fat for fewer calories) or cottage cheese (for more protein)

• 1 oz lox, thinly sliced

• 1/4 red onion, thinly sliced

• Capers (optional)

• Fresh dill (optional)

Instructions:

1. Toast Bread: Toast the bread to your desired level of crispiness.

2. Spread Cheese: Evenly spread cream cheese or cottage cheese on the toast.

3. Add Lox: Layer the lox over the cheese.

4. Add Toppings: Add red onion, capers, and dill if using.

5. Serve: Enjoy immediately.

Tips:

• Extra Flavor: Use full-fat cream cheese or add a squeeze of lemon juice.

• Spicy Kick: Sprinkle red pepper flakes over the cheese.

• Customization: Add tomato, avocado, or hard-boiled eggs.

• Make Ahead: Assemble the toast, wrap tightly, and refrigerate for up to 24 hours. Let it come to room temperature before serving.