Chicken Tacos

Chicken Tacos

Total Time: 10 minutes
Serving Size: 2 tacos
Calories & Macros :
Calories: 410 Fat: 20g Carbs: 25g Protein: 30g

Ingredients

• 2 soft tortillas (corn or flour)

• 1 cup shredded cooked chicken (rotisserie or homemade)

• 2 tbsp guacamole

• 1 tbsp salsa (your favorite)

• ¼ cup shredded cheese

Optional Ingredients

• ¼ cup black beans or pinto beans

• Chopped lettuce

• Hot sauce, sour cream, or lime juice

Instructions

1. Warm tortillas in a skillet for 30–60 seconds per side, or microwave for 10–15 seconds.

2. If using leftover or rotisserie chicken, warm slightly in a pan or microwave.

3. Assemble tacos: Start with chicken, then add guac, salsa, cheese, and any optional toppings.

4. Serve immediately, or pack into a container for an easy meal prep lunch.

Tips

• Keep the toppings separate for meal prep and assemble right before eating.

• For a crispier option, lightly toast the tortilla in a skillet.