Cookie Dough Protein Bars

Total Time: 15 minutes (plus chilling)
Serving Size: 1 bar
Number of Servings: 6–8 bars
Calories & Macros per Serving (approx.):
Calories: 160 Fat: 9g Carbs: 13g Protein: 6g

Ingredients:

• 1 scoop protein powder (vanilla or chocolate)

• 2 tbsp almond butter

• 3 tbsp maple syrup

• 1 tbsp almond flour

• 1 tbsp mini chocolate chips

• 2–3 tbsp melted chocolate (for topping)

Instructions:

1. In a bowl, mix almond butter and maple syrup until smooth.

2. Add protein powder and almond flour, and stir until a dough forms.

3. Fold in the mini chocolate chips.

4. Press dough into a small parchment-lined container to create an even layer.

5. Spread melted chocolate on top.

6. Refrigerate for at least 1 hour, then cut into bars.

Tips:

• Add a pinch of sea salt on top for extra flavor.

• Store in the fridge for 1 week or freeze for up to 1 month.

• Add another scoop of protein for more protein.