Crispy Proscuitto
Total Time: 15 minutes
Serving Size: 3 slices (Makes 2 servings)
Calories & Macros per Serving: Calories: 104 Fat: 7g Carbs: 0g Protein: 11g
Ingredients:
6 slices (84g) prosciutto
Instructions:
Preheat the Oven: Set the oven to 375°F (190°C).
Prepare the Baking Sheet: Line a baking sheet with parchment paper. Arrange prosciutto slices in a single layer without overlapping.
Bake: Place in the oven and bake for 10-15 minutes until crispy and slightly golden. Keep an eye on them to prevent burning.
Cool & Crisp: Transfer to a paper towel-lined plate to absorb excess grease. The prosciutto will continue to crisp as it cools.
Serve & Enjoy!
Tips:
Watch Closely: Prosciutto can burn quickly once it turns crispy.
Versatile Use: Crumble over salads, soups, pasta, eggs, sandwiches for a salty, crispy topping or just eat it as a snack.
Storage: Store in an airtight container for up to 3 days to maintain crispiness.