Easy Shredded Chicken
Marinate the chicken: Use your favorite marinade or simply season with olive oil, salt, pepper, and your favorite spices. Let marinate for at least 30 minutes if you have time.
Cook the chicken: Choose your favorite cooking method:
Oven: Bake at 400°F for 20–30 minutes.
Grill: Grill over medium heat for 5–8 minutes per side.
Skillet: Cook over medium heat for 5–8 minutes per side.
Air Fryer: Cook at 375°F for 15–20 minutes, flipping halfway.
Slow Cooker: Add ½ cup broth or water. Cook on LOW for 3–4 hours or HIGH for 2–3 hours.
Instant Pot: Add 1 cup broth or water. Pressure cook on HIGH for 8–10 minutes, followed by a 5-minute natural release.
Cooking times will vary depending on the size and thickness of the chicken. Always make sure the internal temperature reaches 165°F (74°C).
Shred the chicken: While the chicken is still warm, transfer it to a large bowl. Use a hand mixer on low speed to shred it in seconds! You can also use two forks.
Keep it juicy: Add a little chicken broth or cooking juices to keep the shredded chicken moist.
Serving Ideas: Use shredded chicken in soups, salads, tacos, burrito bowls, quesadillas, sandwiches, wraps, or pasta dishes. You can also mix it with BBQ sauce for pulled chicken sandwiches, add it to baked potatoes, make chicken salad, or use it for easy meal prep throughout the week.