Ground Beef Sliders

Total Time: 20-25 minutes
Serving Size: 1 mini burger (Makes approximately 6 mini-burgers)

Calories & Macros per Serving:
Calories: 304 Fat: 20g Carbs: 13g Protein: 16g

Ingredients:

• 1 pound ground beef (80/20)

• ¼ cup finely chopped onion

• ¼ cup shredded cheddar cheese (or any cheese of choice)

• 1 tablespoon olive oil

• 6 Hawaiian rolls

• Salt and pepper, to taste

• Optional Spice: Paprika, cayenne pepper, or your preferred seasoning

Instructions:

1. Preheat a skillet or grill pan over medium heat.

2. Prepare the beef mixture: In a large bowl, mix the ground beef, finely chopped onion, salt, pepper, and your chosen spice until just combined.

3. Shape the patties: Divide the beef mixture into 6 equal portions and shape them into small patties.

4. Cook the patties: Add olive oil to the skillet or grill pan. Cook the patties for 4-5 minutes on each side, or until well-cooked and golden brown. Place the cheese on the patties during the last minute of cooking so it melts.

5. Toast the rolls: If desired, toast the Hawaiian rolls in the same skillet or on a separate pan.

6. Assemble the burgers: Place the cooked patties on the Hawaiian rolls. Add your favorite toppings or condiments.

7. Serve immediately and enjoy!

Tips:

• Add pickles, tomatoes, or lettuce for extra flavor.

• For a spicy kick, mix cayenne pepper or red pepper flakes into the beef mixture.

• You can also use different bread for healthier option.