Homemade Honey Butter

Total Time: 5 minutes
Serving Size: 1 tbsp
Calories & Macros per Serving:
Calories: 105 Fat: 9g Carbs: 7g Protein: 0g

Ingredients

• 1 cup (227g) grass-fed butter, softened

• ¼ cup (85g) honey

• 1 tsp ground cinnamon

• ¼ tsp vanilla extract (optional but recommended)

• Pinch of sea salt (only if using unsalted butter)

Instructions

1. Add all ingredients to a bowl.

2. Whip with a hand mixer for 1–2 minutes until light and fluffy.

3. Transfer to a container and chill for at least 1 hour for best flavor.

Tips

• Sweeter version: You can go up to ⅓ cup honey if you want a true dessert-style spread.

• Let sit out for 5–10 minutes before spreading for best texture.

• Store in the fridge for up to 2 weeks (or freeze in small portions!).