Honey Garlic Shrimp

Prep Time: 10 minutes (plus optional marinating time)

Cook Time: 10-12 minutes

Total Time: 20-45 minutes (depending on marinating time)

Servings: 4-6 skewers (depending on shrimp size)

Calories & Macros per Serving: Varies based on portion size

Ingredients:

• 1 lb shrimp, peeled and deveined

• 1 tbsp olive oil

• 2 tbsp honey

• 2 tbsp soy sauce

• 1 tsp garlic powder

Instructions:

Marinate the Shrimp (Optional for More Flavor)

1. In a bowl or resealable bag, whisk together honey, soy sauce, garlic powder, and olive oil until well combined.

2. Add the shrimp, tossing to coat evenly.

3. Cover and refrigerate for 15-30 minutes (optional but recommended for deeper flavor).

Stovetop Option:

1. Cook Shrimp: Heat 1 tbsp olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 2-3 minutes per side, until pink and fully cooked.

2. Add Sauce (if not marinated): Stir in honey, soy sauce, and garlic powder. Cook for 1-2 minutes, stirring, until the sauce thickens slightly and coats the shrimp.

Grilling Option:

1. Prepare Shrimp: Preheat grill to medium-high heat.

   • If not marinating, toss shrimp with olive oil, honey, soy sauce, and garlic powder in a bowl until evenly coated.

   • If using wooden skewers, soak them in water for at least 20-30 minutes to prevent burning.

   • Thread 4-7 shrimp per skewer, depending on shrimp size, leaving a little space between each for even cooking.

2. Grill: Place skewers on the grill and cook for 2-3 minutes per side, until opaque, pink, and slightly caramelized.

How Many Skewers?

• This recipe makes about 4-6 skewers, depending on shrimp size.

• Shrimp per skewer:

  • Large shrimp (16-20 per lb): 4-5 shrimp per skewer

  • Medium shrimp (21-25 per lb): 5-6 shrimp per skewer

  • Small shrimp (26-30 per lb): 6-7 shrimp per skewer

Tips:

• Marinate for More Flavor: Let shrimp sit in the marinade for 15-30 minutes for deeper taste.

• Spicy Kick: Add ½ tsp red pepper flakes or 1 tsp sriracha to the marinade.

• Crispy Grilled Texture: Brush shrimp with extra honey-soy mixture while grilling for added caramelization.

• Serving Ideas: Pair with rice, noodles, roasted veggies, or inside tacos.

• Shrimp Choice: Any type of shrimp works—fresh or frozen (thawed).

• Wooden Skewers: If using wooden skewers, soak them in water for at least 20-30 minutes before grilling to prevent burning.