Pistachio Butter Stuffed Dates
Total Time: 10 minutes (plus chilling)
Serving Size: 2–3 pieces
Number of Servings: 10–12 pieces
Calories & Macros per Serving: Calories: 165 Fat: 8g Carbs: 26g Protein: 3g
Ingredients
10–12 Medjool dates (pitted)
½ cup pistachio peanut butter
½ cup melted dark chocolate
¼ cup chopped pistachios
Sea salt, to taste
Instructions
Slice each date open lengthwise, but don’t cut all the way through.
Remove the pit if not already done.
Spoon pistachio peanut butter into the center of each date.
Sprinkle chopped pistachios on top of the pistachio butter.
Dip the stuffed dates in melted dark chocolate, or drizzle chocolate over the top.
Sprinkle with sea salt, if desired.
Place the dates on a parchment-lined tray or plate.
Chill in the fridge for 10–15 minutes until the chocolate is set.
Tips
Store leftovers in an airtight container in the fridge for up to 1 week.
Use high-quality dark chocolate for the best flavor.
Delicious as a quick snack or healthy dessert!