Prosciutto Roll-Ups

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 roll-ups (1 roll per serving)
Calories & Macros per Serving: Calories: 140 Fat: 6g Carbs: 3g Protein: 16g

Ingredients:

• 5-6 slices prosciutto

• Arugula

• 2 tbsp sun-dried tomatoes, chopped

• Cottage cheese (or mozzarella/ricotta cheese)

• Optional: balsamic glaze

Instructions:

1. Prepare Prosciutto: Lay slices of prosciutto flat.

2. Fillings: Top each slice with a small handful of arugula, chopped sun-dried tomatoes, and cottage cheese.

3. Roll Up: Roll each slice tightly. Slice into bite-sized pieces.

4. Serve: Drizzle with balsamic glaze just before serving if desired.

Tips:

• Meal Prep: Ideal for preparing ahead; keep chilled and drizzle balsamic glaze just before serving.

• Party Snack: Perfect as an appetizer or snack for gatherings.