Smoked Salmon Cream Cheese Rolls
Total Time: 10 minutes
Serving Size: 2–3 rolls
Number of Servings: 2
Method: No-cook
Calories & Macros per Serving (approx.): Calories: 170 Fat: 12g Carbs: 4g Protein: 13g
Ingredients
4–6 slices smoked salmon
3 tbsp cream cheese (plain or flavored)
½ cucumber (cut into thin sticks)
Optional: ½ avocado (sliced thinly, or use both avocado and cucumber)
Optional: fresh dill or chives, salt, pepper
Instructions
Cut the cucumber into thin matchstick-style sticks (about 2–3 inches long). Pat dry with a paper towel if it’s very moist.
If using avocado, cut into thin slices or sticks similar to the cucumber.
On a clean surface or piece of parchment paper, lay out the smoked salmon slices slightly overlapping to form a rectangle.
Spread an even layer of cream cheese (plain or flavored) over the salmon. Add fresh dill, chives, or a little salt and pepper if using.
Place the cucumber (and/or avocado) sticks in a row at one end of the salmon rectangle.
Gently roll the salmon around the filling, keeping it tight but not squeezing too hard.
Once rolled, slice into bite-sized pieces using a sharp knife.
Tips
Works best with cold smoked salmon (lox-style).
Keep chilled until ready to serve.
Great as a high-protein snack or light appetizer.
Mix and match cucumber and avocado for extra flavor and texture.
Flavored cream cheese adds a fun twist—try dill, chive, or even jalapeño!