Smoked Salmon Sandwich

Total Time: 5 minutes
Serving Size: 1 sandwich (Makes 1 serving)
Calories & Macros per Serving: Calories: 338 Fat: 15g Carbs: 34g Protein: 18g

Ingredients:

• 2 slices bread (whole grain or your choice)

• 2 oz smoked salmon

• 2 tbsp cream cheese

• 1 thin slice onion (red or white)

Optional Add-ins:

• Arugula

• Capers

• Fresh dill

• Lemon juice or zest

• Cucumber slices

• Tomato slices

• Avocado slices

• Chopped chives

• Horseradish (mix a small amount into the cream cheese)

Instructions:

1. Spread cream cheese evenly on one side of each slice of bread.

2. Layer smoked salmon on one slice.

3. Add onion and any optional ingredients like arugula, cucumber, or avocado.

4. Top with the second slice of bread, cream cheese side down.

5. Cut in half if desired.

6. Serve and enjoy!

Tips:

• Soften cream cheese slightly for easier spreading.

• Lightly toast the bread for added texture and flavor.

• Mix a little horseradish into the cream cheese for a spicy kick.