Italian Chopped Sandwich
Please note that this recipe has more than 5 ingredients, but you can use them all or simply choose 5. For the base, we recommend the hoagie rolls, salami, ham, lettuce, and Italian dressing.
Total Time: 10 minutes
Serving Size: 1 sandwich (Makes 2 sandwiches)
Calories & Macros per Serving: Calories: 711 Fat: 41g Carbs: 45g Protein: 38g
Ingredients:
2 hoagie rolls (or any bread or tortilla)
¼ lb sliced deli salami (about 4 slices)
¼ lb sliced deli ham (about 4 slices)
¼ cup sliced pepperoni (about 8 slices)
½ cup chopped lettuce
¼ cup chopped tomatoes
¼ cup sliced red onion
¼ cup Italian dressing
¼ cup shredded mozzarella cheese
Instructions:
Chop the salami, ham, pepperoni, lettuce, tomatoes, red onion, and any other ingredients into small, bite-sized pieces.
In a bowl, combine the chopped ingredients with Italian dressing and mozzarella cheese. Toss until evenly coated.
Slice the hoagie rolls in half horizontally. Toast lightly if desired.
Divide the chopped mixture evenly between the rolls and top with the other half.
Slice each sandwich in half and serve immediately.
Tips:
Add sliced pepperoncini or banana peppers for extra heat.
Use a baguette, ciabatta, or wrap instead of hoagie rolls.
Toasting the bread adds crunch and enhances flavor.