Steak & Eggs Bowl

Total Time: 15 minutes
Serving Size: 1 bowl
Calories & Macros (approx.):
Calories: 420
Fat: 22g
Carbs: 18g
Protein: 35g

Ingredients

• 3 oz cooked steak (sliced or chopped)

• 2 eggs

• 1 cup greens (spinach, arugula, or lettuce)

• ¼ cup corn (fresh, frozen, or canned)

• ¼ cup diced tomatoes or 2 tbsp salsa

• 1 tbsp crumbled feta (optional)

• Salt & pepper, to taste

• Olive oil, for cooking

Instructions

1. Cook the eggs:
   In a skillet over medium heat, cook the eggs to your liking (fried, scrambled, or poached). Season with salt and pepper.

2. Warm or cook the steak:
   If using leftovers, reheat steak in a skillet for 1–2 minutes until warmed through. Otherwise, cook fresh steak to your preferred doneness.

3. Assemble the bowl:
   Place greens in the base of a bowl. Top with steak, eggs, corn, tomatoes or salsa, and optional feta.

4. Season and enjoy:
   Drizzle with olive oil, adjust seasoning if needed, and serve immediately.

Tips

• Add avocado, black beans, roasted peppers, or sautéed onions for extra flavor and nutrients.

• Swap corn for sweet potato or cooked quinoa for a more filling bowl.

• You can use ground beef or leftover taco meat instead of steak.

• For more heat, add jalapeños or a splash of hot sauce.