Ground Beef Tacos

Total Time: 15 minutes
Serving Size: 2 tacos
Calories & Macros per Serving (approx.):
Calories: 400  Fat: 20g  Carbs: 30g  Protein: 25g

Ingredients:

• 4 oz ground beef

• 1 tsp olive oil

• 1–2 tsp taco seasoning (or just salt & pepper)

• 2 small soft tortillas

• Optional toppings: shredded cheese, salsa, Greek yogurt or sour cream, avocado, chopped lettuce, onion, cilantro

Instructions:

1. Heat a skillet over medium heat. Add olive oil and ground beef.

2. Cook, breaking up the meat with a spatula, for 6–8 minutes until browned and fully cooked.

3. Add taco seasoning and a splash of water. Stir and let simmer for another 1–2 minutes until well combined.

4. While beef is cooking, warm the tortillas in a skillet or microwave until soft and pliable.

5. Fill tortillas with cooked beef and your favorite toppings.

Tips:

• Great for meal prep: cook the meat ahead of time and reheat when ready to eat.

• Keep toppings simple: salsa, avocado, or cheese make it delicious with minimal effort.

• Want extra crunch? Add some shredded cabbage or romaine.

• Use ground turkey or chicken for a lighter option.