Deviled Eggs

Total Time: 20 minutes
Serving Size: 2 halves (Makes 6 servings, 12 halves)
Calories & Macros per Serving: Calories: 121 Fat: 10g Carbs: 1g Protein: 7g

Ingredients:

• 6 hard-boiled eggs

• 3 tablespoons mayonnaise

• 1 tablespoon Dijon mustard

• ¼ teaspoon paprika

• Salt and pepper, to taste

Instructions:

1. Boil the eggs:
   Place eggs in a saucepan and cover with water. Bring to a boil, then cook for 11–15 minutes. Transfer to an ice bath for 5 minutes, then peel.

2. Make the filling:
   Slice eggs in half lengthwise. Remove yolks and mash in a bowl. Add mayo, mustard, paprika, salt, and pepper. Mix until smooth.

3. Assemble:
   Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with extra paprika if desired.

4. Serve:
   Enjoy immediately or refrigerate until ready to eat.

Tips:

• Make ahead: Store in an airtight container in the fridge for up to 24 hours.

• Extra flavor: Add garlic powder, onion powder, or cayenne for a little kick.

• Customize: Stir in fresh herbs, crumbled bacon, or shredded cheese for variety.