Cookie Dough Protein Balls

Total Time: 5 minutes (plus 30 minutes refrigeration)
Servings: 12
Serving Size: 1 ball
Calories & Macros per Serving: Calories: 175 Fat: 8g Carbs: 16g Protein: 11g

Ingredients:

• 1 cup (120g) vanilla protein powder

• ½ cup (90g) chocolate chips

• ½ cup (160g) maple syrup

• ½ cup (128g) peanut butter or almond butter

Instructions:

1. Combine ingredients: In a large bowl, mix all ingredients until a dough forms.

2. Roll into balls: Shape into 12 equal-sized balls (about 1-inch diameter).

3. Refrigerate: Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes until firm.

4. Serve & enjoy!

Tips:

• Customize mix-ins: Add dried fruit, chopped nuts, or seeds for variety.

• Storage:

  • Keep in an airtight container in the fridge for up to 1 week.

  • Freeze for up to 3 months. Thaw overnight before eating.