Best Protein Balls
Total Time: 5 minutes (plus refrigeration)
Servings: 20–24
Serving Size: 1 ball
Calories & Macros per Serving: Calories: 95 Fat: 6g Carbs: 10g Protein: 2g
Ingredients:
¾ cup (192g) peanut butter
1 cup (80g) shredded unsweetened coconut
½ cup (90g) mini chocolate chips
½ cup (160g) honey
½ cup (40g) oats
Optional: 1 scoop protein powder
Instructions:
Mix ingredients: In a large bowl, combine all ingredients and mix well.
Form balls: Shape the mixture into small balls, about 1 inch in diameter.
Refrigerate: Place in the refrigerator until firm (about 30 minutes).
Enjoy!
Tips:
Adjust texture: If the mixture is too sticky, add more protein powder or oats. If it’s too dry, add a little extra honey or peanut butter.
Customize mix-ins: Add dried fruit, seeds, or chopped nuts for extra flavor and texture.
Storage:
Keep in an airtight container in the fridge for up to 1 week.
Freeze for up to 3 months. Thaw overnight before serving.