Coconut Vanilla Protein Balls

Total Time: 10 minutes (plus chilling time)
Servings: 12
Serving Size: 1 ball
Calories & Macros per Serving: Calories: 122 Fat: 11g Carbs: 4g Protein: 3g

Ingredients:

• 1 cup shredded coconut

• ½ cup almond butter

• 1 scoop vanilla protein powder (about 30g)

• 1 tsp vanilla extract

• ¼ cup coconut flakes

• Optional: Pinch of salt

Instructions:

1. In a mixing bowl, combine shredded coconut, almond butter, protein powder, vanilla extract, coconut flakes, and salt if using.

2. Stir until everything is fully combined and a sticky dough forms.

3. Roll into 12 evenly sized balls.

4. Chill in the fridge for at least 2 hours before serving.

Tips:

• Use unsweetened shredded coconut to keep it lower in sugar.

• Add 1–2 tablespoons of oats for a chewier bite.

• For extra coconut flavor, add a drop or two of coconut extract.

• Store in the fridge for up to 1 week or freeze for up to 1 month. Let thaw overnight in the fridge.