5-Ingredient Turkey Meatballs

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: ~35 minutes
Servings: 20–22 meatballs

Base Ingredients (5)

• 2 lbs (900 g) ground turkey

• 2 eggs

• 1 cup pork rinds, finely crushed

• ½ cup grated parmesan cheese

• 1 small onion, grated (with juices)

• 1 tbsp olive oil (for moisture)

• ½ tsp black pepper

• Extra salt to taste

Optional Add-Ins

• ½ cup shredded mozzarella cheese (extra tenderness + richness)

• 3 cloves garlic, minced (flavor boost)

• 2 tbsp fresh parsley, chopped (or 1 tsp dried)

• 1 tsp dried oregano

• ½ tsp red pepper flakes (for heat)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk the eggs, then add pork rinds, parmesan, onion, and any optional add-ins you’re using. Mix well.

3. Add the ground turkey and gently combine until just mixed — don’t overwork.

4. Roll into 1½-inch meatballs and place on the baking sheet.

5. Bake 18–20 minutes, or until internal temp reaches 165°F (74°C).

6. Optional: Broil 1–2 minutes for a golden, crispy top.