Banana, Fig & Almond Butter Smoothie

Total Time: 5 minutes
Serving Size: 1 smoothie
Calories & Macros per Serving (approx.):
Calories: 320  Fat: 10g  Carbs: 45g  Protein: 8g

Ingredients:

• 1 cup milk (any kind)

• 1 ripe banana (frozen banana makes it thicker)

• 2–3 dried figs (stems removed)

• 1 tbsp almond butter

• Pinch of salt

• Vanilla Protein powder (Optional)

Instructions:

1. Add milk, banana, figs, almond butter, and a pinch of salt to a blender.

2. Blend on high for 30–60 seconds until smooth and creamy.

3. Pour into a glass and enjoy immediately!

Tips:

• For a colder smoothie, use a frozen banana or add ice.

• Want extra protein? Add a scoop of vanilla or unflavored protein powder.

• Optional toppings: a sprinkle of cinnamon, whip cream, granola, or crushed almonds on top.