BEST Tuna Dip

Total Time: 5 minutes
Servings: 2
Serving Size: ½ of the recipe
Calories & Macros per Serving: Calories: 210 Fat: 16g Carbs: 2g Protein: 17g

Ingredients:

• 1 can tuna, drained

• 2–3 tbsp mayo

• ½ block (4 oz) cream cheese (Philadelphia)

• ¼ small onion, chopped

• Salt & pepper, to taste

Instructions:

1. In a bowl, mix together the tuna, mayo, and cream cheese until smooth.

2. Stir in chopped onion, salt, and pepper.

3. Serve with crackers, veggies, or as a sandwich spread.

Tips:

• If you don’t mind the extra calories, use the full block of cream cheese for an even richer dip.

• Let it chill in the fridge for 10–15 minutes for better flavor.

• Add fresh herbs like dill or parsley for extra flavor.