Smoked Salmon Dip

Total Time: 5 minutes
Servings: 2
Serving Size: ½ of the recipe
Calories & Macros per Serving: Calories: 210 Fat: 14g Carbs: 3g Protein: 20g

Ingredients:

• ½ cup cream cheese

• ½ cup cottage cheese

• 5 oz smoked salmon, chopped

• 1 tbsp lemon juice

• Salt, pepper, and paprika to taste

Instructions:

1. Blend or mix cream cheese and cottage cheese until smooth.

   • Blending: Use a blender or food processor for an ultra-creamy, whipped texture.

   • Mixing: Stir by hand for a chunkier consistency with more texture.

2. Stir in smoked salmon, lemon juice, salt, pepper, and paprika.

3. Serve with crackers, veggies, or spread it on toast.

Tips:

• Add fresh dill or chives for extra flavor.

• Let it chill in the fridge for 10–15 minutes for a better consistency.