Chicken Alfredo

Total Time: 25 minutes
Serving Size: 1 bowl (Makes 2 servings)
Calories & Macros per Serving (approx.): Calories: 520 Fat: 20g Carbs: 40g Protein: 40g

Ingredients:

• 1 large chicken breast, diced

• 1 cup Alfredo sauce (store-bought or homemade)

• 1½ cups uncooked pasta (like penne or fettuccine)

• ½ cup shredded Parmesan cheese

• 1 clove garlic, minced

• Salt & Pepper to taste

Instructions:

1. Cook the pasta: Boil in salted water according to package directions. Drain and set aside.

2. Cook the chicken: In a skillet with a little olive oil, cook the diced chicken with garlic over medium heat until fully cooked. Season with salt and pepper.

3. Add Alfredo sauce: Pour Alfredo sauce into the skillet with the chicken. Simmer for 2–3 minutes.

4. Combine with pasta: Add cooked pasta to the skillet and stir until well coated.

5. Finish with cheese: Stir in Parmesan cheese until melted and creamy. Serve warm.

Tips:

• Use rotisserie chicken to save time.

• Add a handful of spinach or frozen peas for a little extra color and nutrition (optional).