Carne Asada Marinade

Prep Time: 15 minutes (plus marinating time)
Cook Time: 10 minutes
Servings: 4
Calories & Macros per Serving: Calories: 350 Fat: 24g Carbs: 3g Protein: 30g

Ingredients:

• 1 1/2 lbs flank steak

• 1/3 cup olive oil

• Juice of 3 limes (about 6 tbsp)

• 4 garlic cloves, minced

• 1/2 cup fresh cilantro, chopped

• 1/2 tsp chili powder

• 1 tsp paprika (optional)

• Salt & pepper (to taste)

Instructions:

1. Prepare Marinade: In a large bowl, whisk olive oil, lime juice, garlic, cilantro, cumin, chili powder, salt, and pepper.

2. Marinate Steak: Place flank steak in a resealable plastic bag or shallow dish. Pour marinade over steak, ensuring it's evenly coated. Seal and refrigerate for at least 2 hours (or overnight for best flavor).

3. Cook Steak: Remove steak from marinade, letting excess drip off. Grill over medium-high heat for 4-5 minutes per side or until desired doneness.

4. Rest Steak: Transfer steak to a cutting board. Let rest for 5 minutes.

5. Slice & Serve: Slice steak against the grain into thin strips. Serve with tortillas, rice, tacos, salad, tostadas, or your favorite sides.

Tips:

• Marinating: For maximum flavor, marinate for 8-12 hours.

• Dry Brining: For even better texture and taste, salt steak generously the night before and refrigerate uncovered. This enhances flavor and improves texture.

• Grilling Alternative: If grilling isn't an option, pan-sear the steak over medium-high heat for a similar result.

• Baking Option for Flank Steak:

  1. Preheat oven to 425°F (220°C).

  2. Place steak on a foil-lined baking sheet with a wire rack (if available).

  3. Bake for 12-15 minutes for medium-rare or 15-18 minutes for medium.

  4. Optional: Broil for 1-2 minutes at the end for a slight char.

  5. Rest for 5 minutes, then slice against the grain and serve.

  Tip: Use a meat thermometer for perfect doneness!

  • Medium-rare: 130-135°F

  • Medium: 140-145°F