Breakfast Skillet
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2
What is One Serving: Half of the recipe
Calories & Macros per Serving: Calories: 500 Fat: 30g Carbs: 35g Protein: 28g
Ingredients:
2 medium potatoes, boiled and cubed. Quick Option: Use frozen potatoes like tater tots for convenience.
1 tbsp olive oil
2 slices of bacon
2 breakfast sausages
1/2 cup shredded cheese (cheddar or your choice)
4 eggs
Salt and pepper to taste
Instructions:
Boil Potatoes: Boil potatoes in salted water until tender (10-15 minutes). Drain, let cool, and cut into cubes.
Crisp Potatoes: Heat olive oil in a large pan over medium-high heat. Add cubed potatoes, season with salt and pepper, and cook until golden and crispy (about 10 minutes), stirring occasionally.
Cook Bacon & Sausage: In a separate pan, cook bacon until crispy, then drain and crumble. Cook sausages according to package instructions, then cut into small pieces.
Preheat Broiler: In an oven-safe dish, mix the crispy potatoes, crumbled bacon, and sausage pieces.
Melt Cheese: Sprinkle shredded cheese over the potato mixture. Broil for a few minutes until the cheese is melted and bubbly. Watch closely to avoid burning.
Cook Eggs: Heat a little olive oil or butter in a pan over medium heat. Cook eggs over-easy until whites are set but yolks remain runny (about 2-3 minutes). Season with salt and pepper.
Assemble & Serve: Remove skillet from oven and top with eggs. Serve immediately.
Tips:
Spice It Up: Add red pepper flakes or hot sauce for extra heat.
Serving Suggestion: Pair with toast or English muffins.
Extra Flavor: Top with chopped green onions or a sprinkle of paprika.