Chocolate Almond Milk

Prep Time: 8 hours (including soaking time)
Cook Time: 10 minutes
Total Time: 8 hours 10 minutes
Servings: 2
What is One Serving: Half of the recipe
Calories & Macros per Serving: Calories: 190 Fat: 11g Carbs: 20g Protein: 7g

Ingredients:

• 1 cup raw almonds (soaked overnight)

• 4 cups water

• 3 tbsp unsweetened cocoa powder

• 2 tbsp maple syrup (adjust to taste)

• 1 tsp vanilla extract

• Pinch of sea salt

Instructions:

1. Soak Almonds: Soak almonds in water overnight. Drain and rinse.

2. Blend Almonds: Blend almonds with 4 cups of water until smooth.

3. Strain Mixture: Use a nut milk bag or fine strainer to strain the mixture. Reserve almond pulp for other recipes.

4. Flavor Milk: Blend strained milk with cocoa powder, maple syrup, vanilla extract, and sea salt.

5. Serve: Adjust sweetness as needed, then serve chilled or at room temperature.

Tips:

• Storage: Refrigerate almond milk in an airtight container for up to 5 days. Shake before using.

• Use Almond Pulp: Save almond pulp for cookies, granola, or baking.