Granola
Total Time: 30 minutes
Serving Size: ¼ cup (Makes ~12 servings)
Calories & Macros per Serving: Calories: 119 Fat: 6g Carbs: 13g Protein: 4g
5-Ingredient Base:
2 cups gluten-free oats
½ cup roughly chopped almonds
¼ cup maple syrup
2 tablespoons olive oil
½ teaspoon sea salt
Optional Add-Ins (choose any or all):
½ cup chopped pecans
¼ cup buckwheat groats
¼ cup unsweetened coconut flakes
¼ cup sunflower seeds
¼ cup pumpkin seeds
2 tablespoons hemp seeds
1 teaspoon cinnamon
1 teaspoon vanilla extract
¼ cup peanut butter
Instructions:
Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
Mix dry ingredients: In a large bowl, combine oats, almonds, sea salt, and any optional add-ins.
Prepare wet mixture: In a separate bowl, whisk together maple syrup, olive oil, and vanilla extract (if using).
Combine & coat: Pour the wet mixture over the dry ingredients and stir until everything is well coated.
Bake: Spread evenly on a baking sheet and bake for 25-30 minutes, stirring halfway through.
Cool & store: Let cool completely before transferring to an airtight container.
Tips:
Storage: Keep in an airtight container for up to 4 weeks at room temperature.
Crunch factor: Let granola cool completely before storing to maintain crispness.
Freezing: Store in the freezer for up to 3 months.
Customize it! Play around with the optional ingredients to find your perfect combination.