Ground Beef with Banana Bowl

Total Time: 15 minutes
Serving Size: 1 bowl
Calories & Macros per Serving (approx.):
Calories: 400 Fat: 20g Carbs: 25g Protein: 25g

Ingredients:

• 4 oz ground beef

• 1 small onion, diced

• 1 teaspoon olive oil

• Salt and pepper, to taste

• 1 banana, sliced

• 1 teaspoon honey

• Cinnamon, to taste

Instructions:

1. Heat olive oil in a skillet over medium heat.

2. Add diced onion and sauté for 3–4 minutes until soft and lightly golden.

3. Add ground beef, season with salt and pepper, and cook for 6–8 minutes, breaking it up with a spatula, until browned and fully cooked.

4. Transfer the cooked beef and onions to a bowl.

5. Top with sliced banana, drizzle with honey, and sprinkle with cinnamon.

6. Serve warm and enjoy.

Tips:

• Swap ground beef for turkey or bison if preferred.

• Use a ripe banana for extra sweetness.

• Add a pinch of chili flakes for a sweet-spicy twist.

• This combo may sound unusual—but it works!