Taco-Stuffed Baked Sweet Potato

Total Time: 50–60 minutes
Serving Size: 1 stuffed sweet potato
Number of Servings: 2
Calories & Macros per Serving (with 85% lean ground beef):
Calories: 420 Fat: 20g Carbs: 35g Protein: 25g

Ingredients:

• 2 medium sweet potatoes

• ½ lb ground beef (85% lean)

• ½ onion, diced

• 1–2 tsp taco seasoning

• 2 green onions, chopped (for garnish)

• Olive oil (for cooking)

• Salt & pepper

How to Bake the Sweet Potatoes:

1. Preheat oven to 400°F (200°C).

2. Wash and scrub sweet potatoes. Poke a few holes in each with a fork.

3. Place on a baking sheet and bake for 45–60 minutes, or until very soft when pierced.

4. Let cool slightly before slicing open.

Instructions:

1. While potatoes bake, heat olive oil in a skillet over medium heat.

2. Sauté diced onion for 2–3 minutes until softened.

3. Add ground beef and cook until browned. Stir in taco seasoning and a splash of water (1–2 tbsp).

4. Simmer for 2–3 minutes until well combined.

5. Slice open each sweet potato and fluff the inside with a fork.

6. Spoon taco beef mixture over each potato and top with green onions.

Tips:

• Optional toppings: avocado, salsa, Greek yogurt, or shredded cheese.

• Bake extra sweet potatoes and store in the fridge or freezer for quick meals.

• Reheat leftovers in the microwave or oven.