Perfect Hard-Boiled Eggs

Prep Time: 5 minutes
Cook Time: 9-14 minutes
Total Time: 20 minutes
Servings: Varies

Ingredients:

• Eggs

• Water

• Ice

Instructions:

1. Prepare the Eggs: Place eggs in a single layer in a saucepan. Add enough water to cover the eggs by at least 1 inch.

2. Boil the Water: Bring the water to a rolling boil over medium-high heat.

3. Adjust Heat & Cook: Once boiling, reduce the heat to a gentle boil and cook the eggs based on your desired doneness:

   • 9 minutes for slightly soft yolks

   • 11 minutes for medium yolks

   • 14 minutes for fully firm yolks

4. Prepare Ice Bath: While the eggs are boiling, fill a large bowl with ice and water.

5. Cool the Eggs: Transfer eggs to the ice bath immediately using a slotted spoon.

6. Rest & Peel: Let eggs sit in the ice bath for 5 minutes. Tap gently on a hard surface and peel.

Tips:

• Easier Peeling: Use eggs that are at least a week old.

• Loosen the Shell: Gently roll eggs on a countertop before peeling.

• Storage: Store hard-boiled eggs in the fridge for up to one week.

• Versatile Use: Great for salads, snacks, and meal prep!