Protein Waffles with Kodiak Mix
Serving Size: 1 waffle
Number of Servings: 2
Calories & Macros per Serving (1 waffle, without toppings):
Calories: 280 Fat: 12g Carbs: 30g Protein: 20g
Ingredients:
1 cup Kodiak pancake mix
1 scoop protein powder (optional)
1 egg
¾ cup milk (any type)
1 tablespoon olive oil
For serving: Maple syrup
To make these waffles chocolate-flavored, you can:
Replace regular milk with chocolate milk for extra richness.
Add 1 tablespoon unsweetened cocoa powder to the batter.
Use chocolate protein powder.
Mix in 1–2 teaspoons of mini chocolate chips for extra texture.
Instructions:
Preheat the Waffle Iron: Lightly grease with oil or butter.
Mix the Batter: In a bowl, whisk together the pancake mix, protein powder, egg, milk, and olive oil until smooth.
Cook the Waffles: Pour half of the batter into the waffle iron and cook according to the manufacturer’s instructions (about 3–5 minutes or until golden brown).
Serve & Enjoy: Enjoy warm with your favorite toppings.
Topping Ideas:
Maple syrup, honey, or nut butter
Fresh berries (blueberries, strawberries, raspberries)
Banana slices or apple slices with cinnamon
Greek yogurt for extra protein
Chocolate chips, crushed nuts, or coconut flakes
Meal Prep & Storage:
Refrigerate: Store waffles in an airtight container in the fridge for up to 4 days.
Freeze: Stack waffles with parchment paper between them and store in a sealed bag for up to 3 months.
How to Reheat:
Toaster: Toast on a medium setting until warm and crispy.
Oven: Bake at 350°F (175°C) for 5–7 minutes.
Microwave: Heat for 30–45 seconds, but this may soften the texture.